12 cups water
20 ounces chopped broccoli (or if you're me, much more)
1 1/2 cups chopped onion
4 teaspoons salt
pepper, to taste
2 teaspoons garlic powder
16 ounces shredded cheddar cheese
2 cups milk
2 cups heavy cream
1/2 cup butter
2/3 cup flour
1 cup cold water
Bring water to boil. Add broccoli and onion; boil 10-12 minutes or until onions are transparent. Add seasonings, milk, cream, butter, and cheese. Stir until cheese melts and soup has a creamy texture. Mix together flour and cold water for a thickener. Add to soup, stirring rapidly and cook until soup is thick.
