Christmas Treats Day 9: Ranch Oyster Crackers

This snack makes my taste buds happy year around.  However, I only seem to make it in the winter time.  The crackers are super simple to make and work great as a snack or in soups.

1 large box/bag unsalted oyster crackers

1 cup oil

1 package dry Ranch dressing mix

1 tsp Mrs. Dash

1 tsp dill

Sprinkle garlic salt

Place crackers in a large bowl.  Mix together seasonings.  Add oil to crackers and stir to coat them evenly.  Pour seasonings over crackers and mix well.

Cream Cheese Crisps (Crackers)

36 crackers

1-3 ounce package cream cheese, softened

1 cup flour

¾ teaspoon salt

¼ cup shortening

¼ cup parsley, finely chopped

2 tablespoons water

Sift flour and salt together.  Blend in shortening and cream cheese.  Add parsley and  water.  Mix with a pastry blender until dough is dry and crumbly.  Put on lightly floured bread board.  Press dough together. Roll out to 1/8 inch thickness.  Using biscuit cutter, cut into 2 inch circles and place on an ungreased cookie sheet.  Bake at 425 for 10 minutes or until lightly browned. Top with your favorite spread or eat plain like crackers.