Soft Lemonade Cookies

The weather is getting warmer and it's certainly starting to feel a lot like summer.  It always feels like it begins with Memorial Day, so enjoy these delicious cookies as you celebrate.

1 cup butter/margarine, softened

1 cup sugar

2 eggs

3 cups flour

1 tsp baking soda

1 6 oz can frozen lemonade concentrate, thawed, divided

Additional sugar

In mixing bowl, cream butter and sugar; add eggs.  Combine flour and baking soda; add to creamed mixture alternately with 1/3 cup of lemonade concentrate.  Mix well.  Drop by rounded teaspoonfuls onto ungreased baking sheets.  Bake at 400 for 8 minutes.  Remove to wire racks.  Brush with remaining lemonade concentrate; sprinkle with sugar.