Pimiento Cheese

I love making this as a spread.  However, I know it's more traditional in the South to make it for sandwiches. Usually, it is easier for me to make in a double batch.

2 Tbsp block cream cheese (¼  block)

¼ cup mayo

1 tsp finely grated onion (including juice)

dash Worcestershire sauce

dash salt

dash ground red pepper (or black)

4 oz. (½  cup) shredded sharp cheddar cheese

2 oz. jar pimiento

dash smoked paprika, optional

Mix all ingredients together.  Allow to chill for several hours.  Eat on crackers or as a sandwich.

Christmas Treats Day 22: Shrimp Spread

This is a ridiculously simple recipe. The combination works together well and it seems to be a favorite Christmas appetizer. If you plan on making it to take somewhere, simply place the shrimp mixture in a bowl and assemble when arriving at your destination.

1 (8 oz.) block cream cheese, softened
1 small can mini shrimp
1 jar cocktail sauce
Crackers

Mix together mini shrimp and cocktail sauce. On a small serving tray, either place softened block of cream OR spread an even layer in the middle of the tray. Pour shrimp mixture over cream cheese. Serve with crackers.