Pumpkin Squares

Pumpkin Squares

1 cup flour

½ cup quick oats

½ cup brown sugar

½ cup oleo, melted

2 cups pumpkin

1 13 oz can evaporated milk

2 eggs

¾ cup sugar

½ tsp. salt

1 tsp. cinnamon

½ tsp. ginger

¼ tsp. cloves

½ cup nuts, chopped

½ cup brown sugar

2 Tbsp. melted butter

Mix first group of ingredients together.  Spread in 9x13 pan and bake at 350 for 15 minutes.  Combine second group of ingredients.  Pour on crust; bake 20 minutes.  Combine last group of ingredients.  Sprinkle over top and bake additional 15-20 minutes. 

Optional:  Top with Cool Whip to serve.