Monday, September 24, 2012

Pumpkin Squares

Pumpkin Squares
1 cup flour
½ cup quick oats
½ cup brown sugar
½ cup oleo, melted

2 cups pumpkin
1 13 oz can evaporated milk
2 eggs
¾ cup sugar
½ tsp. salt
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves

½ cup nuts, chopped
½ cup brown sugar
2 Tbsp. melted butter

Mix first group of ingredients together.  Spread in 9x13 pan and bake at 350 for 15 minutes.  Combine second group of ingredients.  Pour on crust; bake 20 minutes.  Combine last group of ingredients.  Sprinkle over top and bake additional 15-20 minutes. 

Optional:  Top with Cool Whip to serve.

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