8 cups Golden Grahams
6 cups or 10.5 oz bag mini marshmallows
1½ cups milk chocolate chips
¼ cup corn syrup
5 Tbsp. real butter
1 tsp. vanilla
In microwave, melt butter, syrup, chips, and marshmallows. After melted, add vanilla and cereal. Mix together by hand (with gloves). Spread onto cookie sheet; press down with greased wax paper. Cool; sprinkle marshmallows on top before completely cool. Cut into pieces.
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