Monday, November 1, 2010

Bacon Tomato Dip

16 oz sour cream
16 oz real mayo
2 roma tomatoes, diced (optionally seeded too)
1 jar Hormel real bacon bits
1 8 oz bag shredded cheddar cheese

Mix together sour cream and mayo until well blended.  Add in remaining ingredients and stir well.  Place in refrigerator to let flavors meld together.  Serve with celery, crackers, or tortilla chips.

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