This cheese dip is fantastic from the standpoint of making it and eating it. It can easily be made in a Crock Pot before a party as an appetizer or for snacking throughout the day.
1 pound Velveeta cheese, cut into cubes
1 pound ground beef
1 packet taco seasoning
1 medium to large jar salsa, medium spice*
Scramble and drain ground beef; add taco seasoning. Stir in cheese and salsa until Velveeta has melted. Add to Crock Pot to keep warm. Serve with tortilla chips.
*This tends to vary with what is on hand. You can use as much salsa as you'd like to get the consistency you prefer. Adjust the spice to your personal preference and keep in mind that others will be eating it also and may have a different palate.
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