I love this recipe as a party appetizer, but I seem to make it most around the holidays. This too, sounds like a weird combination but tastes fantastic.
Bacon
Water chestnuts, drained
Sauce:
½ cup Miracle Whip
½ cup (2 bottle) chilli sauce
½ cup brown sugar
Roll bacon around water chestnuts. Poke each roll-up with a toothpick. Place roll-ups on cookie sheet. Bake for 45 minutes at 350.
Mix together sauce ingredients and simmer on stove until done. Pour over roll-ups and bake another 15 minutes.
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