Monday, September 27, 2010

Golden Graham Squares

8 cups Golden Grahams
6 cups or 10.5 oz bag mini marshmallows
1½ cups milk chocolate chips
¼ cup corn syrup
5 Tbsp. real butter
1 tsp. vanilla

In microwave, melt butter, syrup, chips, and marshmallows. After melted, add vanilla and cereal. Mix together by hand (with gloves). Spread onto cookie sheet; press down with greased wax paper. Cool; sprinkle marshmallows on top before completely cool. Cut into pieces.

No comments:

Post a Comment