Sunday, September 26, 2010

Grilled Pineapple Chicken Tenders

1 cup pineapple juice
½ cup packed brown sugar
1/3 cup light soy sauce
2 pounds chicken breast tenders


In small saucepan over medium heat, combine all ingredients but chicken. Remove from heat just before mixture comes to a boil. Place chicken tenders in medium bowl and cover with pineapple marinade. Refrigerate for at least 30 minutes. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers. Lightly oil the grill grate. Grill tenders for 5 minutes per side or until juices run clear.

You may also add bell peppers or onions to skewers for kabobs.

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