Tuesday, September 28, 2010

Pink Anniversary Punch

Yields: 20-5 oz servings

3 cups water
1 cup sugar
1-32 ounce bottle cranberry juice
2 cups pineapple juice
2/3 cup lemon juice
2-12 ounce cans lemon lime soda, chilled
Ice ring (pink punch w/ maraschino cherries and lemon slices)

In small saucepan over medium heat, stir water and sugar until sugar dissolves. Cover and chill. In large pitcher or glass container, stir together sugar syrup and juices. Cover and chill thoroughly. To serve, pour juice into chilled punch bowl. Stir in soda and add ice ring. Serve.

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