These are a great recipe for holiday meals. I haven't met a person who doesn't like them. They can be made the day of a party and reheat great, if needed.
2 lbs frozen hash browns, thawed *I typically use Ore Ida Potatoes O'Brien*
1 cup finely chopped onion
1 can cream of chicken soup
1 stick margarine, melted
1 pint sour cream
8 oz grated cheddar cheese
Salt and pepper, to taste
Mix all and put into a greased 9"x13" pan.
Optional: Top with 1 cup crushed potato chips or corn flake crumbs
Bake at 375 for 1 hour or until potatoes are tender and cheese is golden and melted.
Note: If your potatoes are not completely thawed, they will take longer to cook, but still work fine. Usually if you get them out the day of the event, you'll be fine.
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