These super rich truffles will melt in your mouth. They quickly become addicting, which may or may not be a bad thing.
16 oz package Oreo cookies, divided
8 oz block cream cheese, softened
2 8 oz packages semi-sweet baking chocolate (or almond bark), melted
*may use chocolate or white chocolate
Crush 9 of the cookies to fine crumbs in the food processor and set aside for later. Crush remaining 36 cookies to fine crumbs and place in a medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 1-inch balls. Dip balls in melted chocolate and place on wax paper-lined baking sheets. Sprinkle with reserved cookie crumbs. Refrigerate until firm for about 1 hour.
No comments:
Post a Comment