Thursday, December 2, 2010

Christmas Treats Day 2: Sausage Wonton Cups

This is another recipe introduced to me by my Aunt Mary.  She made these for my cousin's birthday one year and has since made them for appetizers at different family functions.  Admittedly, the combination sounds really weird.  I promise you these are delicious!

8 ounces cheddar or Colby jack cheese, shredded
8 ounces pepper jack cheese, shredded
1 cup ranch dressing
1 pound breakfast sausage
35 Wonton wrappers

Preheat oven to 350°F.  Cook and drain sausage.  While cooking the sausage, take wonton wrappers and push them into the muffin shape of the muffin pan.  Bake in the oven just long enough the shape will set (about 5 minutes).  Remove from muffin pan and place on the cookie sheet.  Combine the cheeses, dressing, and sausage in a medium bowl.  Place the mixture into the formed wonton wrappers on the cookie sheet.  Once the cookie sheet is full, or you have enough for what you need, bake them until the cheese is all melted. 

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