Crust:
2 cups chocolate cookie crumbs
1/2 cup butter/margarine, melted
1/4 cup sugar
Filling:
2 cups flaked coconut
1 can sweet and condensed milk
1/2 cup chopped almonds (I prefer thinly sliced if I can find them)
Topping:
1 cup semisweet chocolate chips
1 cup milk chocolate chips
Heat oven to 350. Line an 11x7 baking dish with a layer of tinfoil, making it easier to remove and serve later. In medium bowl, combine crust ingredients. Press evenly into ungreased dish. Bake for 10 minutes. Cool completely. In second medium bowl, combine filling ingredients and spread over crust. Bake for extra 18-20 minutes or until edges are light brown. Cool completely. In 1 quart saucepan, melt chips over low heat stirring constantly. Spread melted chips evenly over bars. Chill until set before cutting. Store in fridge. Warm up to room temperature before cutting.
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