12 eggs
4 cups white sugar
1 Tablespoon corn syrup
3 pounds peanut butter
2 pounds brown sugar
8 teaspoons baking soda
1 Tablespoon vanilla
1 pound butter (not oleo)
Stir in until mixed well*:
18 cups oatmeal
1 pound chocolate chips
1 pound M & M’s
Use ice cream scoop to scoop cookies onto cookie sheet. Flatten before baking. Bake at 350 to desired consistency (chewy or crunchy). Approximately 12-15 minutes. Do not overbake.
Note: Make ½ batch – still makes enough cookies to fill two large Tupperware containers.
Can use ½ chocolate chips and ½ white chocolate chips or any combination of different flavored chips.
*The oatmeal chips, and candies will most likely need to be stirred in by hand. Most mixers can't get through the heavy dough. I would suggest removing jewelery, spraying your hands with cooking spray, and mixing or using gloves for this.
No comments:
Post a Comment