 |
| Gather your ingredients. |
 |
| Line each muffin tin and place a vanilla wafer in the bottom. |
 |
| Add batter to each cup on top of vanilla wafer. |
 |
| Bake according to directions. Cups will collapse as shown. |
 |
| Add pie filling to serve. |
2 blocks cream cheese
1 cup sugar
1 tsp vanilla
2 eggs
24 vanilla wafers
Cream together sugar and cream cheese. Blend in vanilla and eggs. Line muffin pan with wrappers and place a vanilla wafer in the bottom. Add cream cheese mixture. Bake at 350 for 20 minutes. Top with pie filling and serve.
This recipe offers a lot of variety. Sprinkles or candies may be used in place of pie filling for a more festive feel. My friend Megan made an Easter basket variation shown here:
I love cheesecakes. These mini cheese cakes are lovely!
ReplyDeleteThanks for commenting! I love the possibilities with this recipe.
ReplyDelete