8 servings
1 package crescent rolls
1 package cream cheese
¼ cup mayonnaise
2 teaspoons yellow mustard
2 cups finely shredded lettuce
4 ounces shredded ham
2¼ ounces shredded cheddar cheese
2¼ ounces shredded Swiss cheese
½ cup finely diced onion
1 medium tomato, chopped
1/3 cup Italian dressing
2 ounces sliced black olives
Preheat oven to 450. Spray a rimmed 9x13 cookie sheet. Gently pat rolls into pan. Bake 5-7 minutes. Cool on wire rack. In small bowl, combine cream cheese, mayonnaise, and mustard. Spread evenly over cooled crust. In large bowl, combine lettuce, ham, cheeses, olives, onion, and tomato. Add Italian dressing and mix gently to coat. Sprinkle lettuce mixture over crust. Chill until ready to serve.
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