Sunday, October 24, 2010

Easy Mini Cheesecakes

Gather your ingredients.
Line each muffin tin and place a vanilla wafer in the bottom.

Add batter to each cup on top of vanilla wafer.

Bake according to directions. Cups will collapse as shown.

Add pie filling to serve.

2 blocks cream cheese
1 cup sugar
1 tsp vanilla
2 eggs
24 vanilla wafers

Cream together sugar and cream cheese. Blend in vanilla and eggs. Line muffin pan with wrappers and place a vanilla wafer in the bottom. Add cream cheese mixture. Bake at 350 for 20 minutes. Top with pie filling and serve.

This recipe offers a lot of variety. Sprinkles or candies may be used in place of pie filling for a more festive feel. My friend Megan made an Easter basket variation shown here:


  1. I love cheesecakes. These mini cheese cakes are lovely!

  2. Thanks for commenting! I love the possibilities with this recipe.