Thursday, October 7, 2010

Grasshopper Flip

2-8 oz servings

1 cup mint chocolate chip ice cream, softened
1 cup lemon-lime soda, chilled
2 teaspoons crème de menthe extract
1/4 - 1/2 cups frozen whipped topping, thawed
Chocolate sprinkles

Place ice cream, soda, and extract in blender. Cover and blend until smooth and creamy. Pour into serving glasses. Top with whipped topping and sprinkles.

-Thicker: add more ice cream

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