I must confess that I'm not a huge fan of pumpkin, yet this is the second pumpkin recipe on my blog. For people who aren't convinced or may not like pumpkin pie, these may be great recipes to give a whirl.
1 15 ounce can pumpkin puree
8 ounce whipped or block cream cheese, softened
1 1/2 cup powdered sugar
Pumpkin pie spice or cinnamon, nutmeg, and allspice, to taste
Mix cream cheese, sugar and spices. Blend in pumpkin until smooth.
Serve with Vanilla Wafers or ginger snaps.
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