Tuesday, October 19, 2010

Seafood Pasta Salad

4-6 servings

½ cup mayo
¼ cup Italian dressing
¼ cup grated Parmesan cheese
1 cup broccoli flowerets, partially cooked
½ cup chopped green pepper
2 cups corkscrew or small seashell noodles, cooked and drained
1½ cups chopped tomato
¼ cup green onion slices
1½ cups imitation crab meat

Combine dressings and cheese and mix well. It should not taste like Italian dressing or mayo when mixed. Add remaining ingredients, mix well, and chill.

I have been known to make this without tomato or green pepper and it still tastes great. Feel free to adapt to your preferences.

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