Thursday, October 28, 2010

Mock Red Lobster Cheddar Bay Biscuits

Makes 10 to 12.

2 Cups Bisquick
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
2/3 cup milk
1/4 cup butter or margarine melted

Mix the Bisquick and cheese and add milk. Beat for 30 seconds and drop by spoonfuls on an ungreased cookie sheet. Bake at 425 degrees for 8 to 10 minutes. Mix the butter and garlic powder together and brush on the baked biscuits.

*Do not bake on a dark cookie sheet.  They will burn because of the cheese.

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