Saturday, October 23, 2010

Seafood (Crabmeat) Salad

I fell in love with the deli seafood salad at a local grocery store but hated paying $5/pound, so I created this recipe to make it at home.

1 cup light mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon white vinegar
2 teaspoons milk
1 cup imitation crabmeat, flaked and chopped
1 stalk celery, chopped

Combine the first five ingredients (mayo, sugar, salt, white vinegar, and milk) and whisk or stir until mixed thoroughly.  It should be somewhat liquid.  Next, add the crabmeat, celery, and almonds.  Mix up and refrigerate for an hour before eating.  I typically eat mine on crackers.

*You don’t have to chill first, but it tastes better if you do.

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