Wednesday, October 27, 2010

Pina Colada or Hawaiian Fruit Dip

3/4 cup milk
1/2 cup sour cream
1 3.4 oz package vanilla instant pudding
1 8 oz can crushed pineapple in juice
1/3 cup sweetened flaked coconut, toasted
1 lime

Combine milk, sour cream, and pudding mix, whisking until smooth. Stir in pineapple with juice and coconut. Zest lime to measure 1 teaspoon zest; juice for 1 teaspoon of juice. Stir zest and juice into dip. Cover and refrigerate at least 30 minutes before serving. Serve with your favorite fruits or cinnamon tortilla chips

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